Ingredients

3 tilapia filets

2 cups Mojito mix

1 tablespoon sugar

2 tablespoons rum

1/2 tablespoon orange zest

6 ounces mandarin oranges

1 1/2 tablespoons mint sauce

1 teaspoon ginger

Preparation

  1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag.
  2. Shake bag and marinade tilapia for at least an hour.
  3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce.
  4. Fold parchment over horizontally on sides match and roll up sides to close.
  5. Bake on cookie sheet for 20 minutes.