Ingredients
Tortillas
2 cups arugula
1 can chipotle pepper in adobo sauce
1/2 cup green mango cubed
2-3 chipotle peppers
1 tbsp of adobo sauce from the can
1 onion sliced
2-3 baby bella mushrooms sliced
1-2 different colored bell peppers sliced (I used half of each)
1-2 green onions
1 cup sargento 4 cheese mexican blend
1 lime
some cilantro
Preparation
Heat 1 tbsp of olive oil in pan and add the sliced veggies (onions, peppers, mushrooms) and cook for 5 minutes. Add the chipotle peppers and adobo sauce to the veggies. Once the sauce is mixed well with the veggies, add the mango cubes to the mix. Sautee for another 1-2 minutes. First, place arugula on the tortillas. Add the cooked veggies and green onions. Sprinkle some cheese. Squeeze some lime juice on top. Heat the pan and fold the tortilla in half. Cook for 1-2 minutes on medium heat then flip the tortilla to the other side and cook for another 1-2 minutes. Remove from pan & the quesadillas are ready to be served!
For details & pictures, go to: http://spiceupcooking.blogspot.com/2014/12/mango-chipotle-spiced-veggie-quesadillas.html
