Ingredients

RawSpiceBar’s Paprika Ginger Spices

4 corn on the cob, fresh

2 mangos

1 handful fresh coriander

1 tsp kosher salt

Zest and juice of 2 limes

2 tsp olive oil.

Preparation

Grill:

  1. Heat grill to medium. Pull outer husks of corn down to the ear and remove silk strands. Fold hisks back into place.
  2. Place corn on the grill, close cover and grill for 15-20 minutes, turning every 5 minutes until kernels are tender when pierced with a knife.

Combine:

  1. Chop mango and coriander. Combine with grilled corn in a small bowl.
  2. Add RawSpiceBar’s Paprika Ginger Spices, lime zest and juice, salt to taste and olive oil.