Ingredients

1 ripe mango, peeled

6 oz (175 mg) Saputo Mozzarellissima cheese, cut into eight 1-inch (2.5-cm) cubes

2 tsp (10 ml) fresh tarragon, chopped

4 slices Serrano ham, cut in half lengthwise

1 tbsp (15 ml) olive oil

2 tsp (10 ml) honey

Preparation

  1. Preheat oven to 400°F (200°C).

  2. Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.

  3. Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.

You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.