Mango Sauce Recipe

Ingredients

1 mango

1 teaspoon rice wine vinegar

1 tablespoon fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand

1 clove garlic, quartered

1 teaspoon chopped fresh ginger

1 -ounce bottled water

1/4 cup canola oil

1 1/2 teaspoons stone-ground mustard

1 lime microwaved and juiced (allow to cool before squeezing)

Salt

Pepper

Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

Preparation

Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.

Read more at: http://www.foodnetwork.com/recipes/seared-mahi-mahi-with-saffron-risotto-and-mango-sauce-recipe.html?oc=linkback

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