Ingredients
2/3 cup maple syrup
3 tbsp Dijon mustard
2 tbsp cider vinegar
2 tbsp soy sauce
Salt + Pepper
2 lb. boneless pork loinroast
Preparation
Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight.
Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
