Maple Pecan S Mores Dip Recipe

April 18, 2022 · 1 min · 114 words · Young Mcnair

Table of Contents

Ingredients

1 cup (250 mL) pecan pieces

1 tbsp (15mL) (75 mL) PC Salted Country Churned Butter, melted

1 pkg (270 g) PC The Decadent Milk Chocolate Chips

1/2 pkg (400 g pkg) PC Maple Flavour Marshmallows

15 Graham crackers, pretzels or potato chips, for dipping

Preparation

Preheat oven to 400°F (200°C). Stir together pecans and melted butter in 9-inch (23 cm) cast-iron skillet or pie plate. Bake, stirring once, until fragrant; about 5 minutes.
Sprinkle chocolate chips over pecan mixture. Bake until chocolate is softened, about 2 to 3 minutes.
Arrange marshmallows in single layer over top of chocolate mixture. Bake until marshmallows are puffed and golden, 5 to 7 minutes.