Ingredients
1 loaf fresh Italian or French baguette bread cut into 1-inch slices
1/4 cup olive oil (for brushing)
4 medium tomatoes, diced
1 tablespoon oregano
Pepper to taste
1 pound feta cheese, crumbled
Preparation
â- Preheat the oven to 375 degrees F. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta. â- Bake bread slices for 8 minutes or until bread is crispy. â- Top each slice of bread with some of the mixture. Makes 6 to 8 Hors Dâoeuvre servings
