Ingredients
18 slices of store-bought white bread
2 cups milk
1 lb ground pork
1 lb ground beef
1 lb ground lamb
4-5 large cloves garlic, minced
2 eggs
1-2 tablespoons Kosher salt, to taste
Freshly ground pepper
¼ cup Pecorino Romano or Parmigiano-Reggiano cheese
3-4 tablespoons fresh chopped flat-leaf (Italian) parsley
Tomato Sauce
Preparation
Preheat oven to 350 degrees. Soak bread in milk for 5 minutes. Remove from milk, and squeeze out excess.
In a large bowl, combine meat, garlic, eggs, salt, pepper, bread, and cheese. Mix with hands; do not over-mix. Make loose meatballs a little bit bigger than a plum.
Place on baking sheet lined with parchment paper for about 40 minutes, until lightly browned. Allow to cool.
Allow to cool, and add to sauce to simmer for 20-30 minutes. Serve over pasta or in a sandwich.
