Marinated Olives Recipe

Ingredients

1/4 cup olive oil

1/4 cup balsalmic vinegar

1 teaspoon orange peel-grated

1 teaspoon lemon peel grated

1 teaspoon Fennel seeds-crushed/chopped

1 tablespoon rosemary–fresh chopped

4 cups Olive variety–black, kalamato, green, dried black

Mix vinegar, oil, orange and lemon peel, rosemary, fennel seeds until blended.

Stir in olives

Refrigerate for at least an hour

Lasts several weeks, add more olives to marinade