Ingredients

10 cups seedless watermelon (5 lbs)

1/4 cup fresh lime juice

1.5 lbs. chopped tomatoes

1/2 sliced red onion

1/2 cup torn fresh basil leaves

2 T olive oil

3/4 teaspoon salt

1/4 teaspoon pepper

Preparation

Combine 10 cupes cubed seedless watermelon and 1/4 cup fresh lime juice in a large bowl. Let sit, stirring occasionally, at room temperature for 15 minutes. The watermelon will absorb the lime juice as it sits.

Add chopped tomatoes, sliced red onion, torn fresh basil leaves, olive oil, salt and pepper. Toss to combine.