Ingredients
1 cup dried apricots, chopped
½ cup water
½ cup apple cider vinegar
¾ cup granulated sugar
1 8-oz. can tomato sauce
1 small onion, chopped
2 cloves of garlic, chopped
1 canned chipotle pepper in adobo
1 Tbsp. adobo (more or less depending on preference)
Salt and pepper to taste
Preparation
Place apricots, water, vinegar and sugar in a saucepan. Bring to a slow boil; then reduce heat, cover and simmer for 30 minutes or until apricots are soft. Add remaining ingredients. Return to simmer for 1 more hour, until onions and apricots are very soft. Carefully pour sauce into a blender or food processer and blend until smooth. Return to saucepan and simmer until desired thickness, if necessary. Season with salt and pepper to taste.
