Ingredients
½ small bottle hot sauce
1 cup ketchup
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. garlic powder
½ tsp. mustard powder
½ tsp. salt
½ cup bacon grease
4 strips bacon, cooked and crumbled (optional)
Preparation
Place hot sauce in small saucepan over moderate heat and then add the rest of the ingredients. Stir together and bring to a simmer. Remove from heat and allow to cool. Add crumbled bacon for intensified flavor.
