Ingredients
2 cups soy sauce
¼ cup brown sugar
1 tsp. rosemary
2 tsp. lemon juice
2 tsp. garlic powder
2 tsp. black pepper
2 tsp. sesame oil
½ cup of General Tso’s sauce
A spoonful of liquid smoke
2 tsp. extra virgin olive oil
Red pepper flakes (optional)
Preparation
Mix all the ingredients together in a deep glass baking dish or bowl. Let rest for at least 6 hours. When grilling steaks, let stakes marinate in mixture for 20 minutes, turning every 5 minutes or so. Then grill to your taste and level of doneness. For pork ribs, smoke for 3 hours at 230 degrees, or slow grill for 3 to 4 hours at 225 degrees, basting with marinade mixture every half hour. Any remaining marinade can be boiled to sauce consistency and used as a sauce. If you like it spicy, mix in a teaspoon or more of red pepper flakes.
