Martha S Banana Bread Recipe

Ingredients

1 stick Butter

1/2 cup Sugar

3 Bananas, very ripe, peeled and mashed with fork

2 Eggs

1/2 teaspoon Vanilla

1 1/4 cups All-purpose flour

1 teaspoon Baking soda

1/2 teaspoon Salt

1/2 teaspoon Cinnamon, ground

1/2-1 cups Walnuts, toasted and roughly chopped

1 heaping tablespoon Millet Seed

Preheat Oven to 350. Spray a 9X5 bread pan with oil.

Cream butter and sugar together.

Mix in bananas, then eggs and vanilla.

In a separate bowl, sift together flour, baking soda, salt and cinnamon. Add walnuts and millet seed.

Fold dry ingredients into wet ingredients until well incorporated.

Bake for one hour; check with toothpick at 50 minutes. Lower temperature to 300 and bake until toothpick comes out dry.