Ingredients
2 Big Potatoes, Boiled and Peeled
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Tsp Roasted Fennel Seeds
10 Curry Leaves
1/2 Tsp Asafoetida
1 Medium Onion,finely chopped
1 Medium Tomato,finely chopped
2 Tbsp Ginger-Garlic-Green Chili paste
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
1 Tsp Kitchen King Masala Powder
1/2 Tsp Garam Masala Powder
1/2 Cup Water or as per your need.
1/4 Tsp Sugar
Cilantro
Salt as per taste
Preparation
Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher. In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves. When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while. Add onion and tomatoes. Cook for a while. Add potato chunks. Stir again. Add Salt and sugar. Add all the masala powders and mix well. Add water. Stir once. Cover and cook for 5 mins. Finally garnish with cilantro and serve with hot puri or roti.
