Ingredients

1/2 cup Water

1/2 cup Sugar

5 Yolks

20oz (1#4oz) Mascarpone or Creme Fraîche

3T Corn Syrup

1 cup Buttermilk

Preparation

  1. Make simple syrup. Measure out 1/2 cup into a bowl placed over a bain marie.

  2. Whisk yolks into the bowl with simple syrup. Continue whisking until eggs are cooked and mixture feels hot to the finger.

  3. Turn mixture into the bowl of a stand mixer and whisk on low speed till cool.

  4. Whisk in mascarpone/creme fraîche. Whisk in corn syrup and buttermilk.

  5. Process in ice cream maker.