Ingredients
1 can cream of chicken soup
1/2 stick of butter
1 onion chopped
2 cups shredded cheddar cheese
s&P to taste
1 stick of butter
2 cups bread crumbs
Preparation
Bread crumb topping: 1 stick butter, 2 cups bread crumbs, Combine all ingredients and put into a 9x13 dish. Melt butter and add crumbs and spread on top of the potato dish Bake 350 45 min or till hot.
