Ingredients

RawSpiceBar’s Matcha & Chia Blend

1 cup fine white rice flour

1 cup coconut milk

1/2 cup sugar

1 tsp vanilla extract

2 tbsp butter, melted

2 eggs

1 tsp baking powder

Preparation

  1. Preheat oven to 350 F degrees. Line an 8×8 inch pan with parchment paper.
  2. Mix all dry ingredients including rice flour, sugar, RawSpiceBar’s Matcha & Chia and baking powder in a bowl.
  3. Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated.
  4. Pour into the 8×8 pan and bake for 30-40 minutes.
  5. Allow cake to cool completely before cutting into squares and dusting with powdered sugar.