Ingredients
1/2 to 1 lb fresh shiitake or other mushrooms-chopped med.
1 head garlic-chopped small
1/2 red onion sliced 1/8 by 1/2 slivers
4 fresh tomatoes- chopped
3 tbl butter
3 tbl. olive oil
16 oz chicken broth
1/8 to 1/4 cup heavy cream
Salt and pepper
2 tbl. fresh basil chopped
1 tbl. fresh parsley
12 OZ Fresh pasta
parmesiagn reggiano
Preparation
Heat fats and sauté garlic for 2 min add onions for 4minutes Add mushrooms sauté for 6 min Add tomatoes and simmer till juices flow and meat is soft breaking them up as you go add broth a little at a time… simmering until broth is consumed and you have a medium thick sauce. Add cream- a soft presence is best Salt and pepper to taste- Add some red pepper for a little pep Add fresh herbs Top the fresh pasta w sauce and sprinkle cheese over…drizzle top w olive oil. Whala!
