Ingredients
Traditional Rub â black pepper, white pepper, salt, dried thyme, garlic powder, onion powder
Lemon Rosemary Rub â lemon zest, dried rosemary, salt, dried thyme, black pepper, garlic
Spicy Three Pepper Rub â black pepper, white pepper, red pepper, onion powder, garlic powder, dried thyme, paprika, dried oregano, salt
Moroccan Rub â fresh cilantro, olive oil, garlic, cumin, paprika, red pepper
Peppery Dijon Parsley Rub â fresh parsley, dijon mustard, black pepper, garlic, salt
Rosemary Pepper Rub â fresh rosemary, garlic, lemon zest, olive oil, black pepper, salt
Mediterranean Rub â dried basil, garlic powder, dried oregano, salt, black pepper
Garlic Rosemary Rub â garlic, salt, fresh rosemary, black pepper
Greek Rub â garlic powder, dried oregano, black pepper
Southwestern Rub â chili powder, garlic powder, dried oregano, cumin
Preparation
Tip #1: Start with a TBSP of each ingredient and keep adding until you have a generous amount to completely cover your roast.
Tip #2: If you use fresh ingredients, be sure to double the amount. (Ex. 2 tbsps of fresh Thyme is equivalent to 1 tbsp of dried Thyme.)
