Ingredients
2 lbs Meat (beef, pork, whatever is on sale), cubed
2 Onions, chopped
1 small acorn squash, cubed
3 Zucchini, sliced
2 Celery stalks, chopped
2 Red Bell Peppers, chopped
2 tsp Salt
.5 tsp Pepper
2 tsp Minced Garlic
1 14 oz can Canned Tomatoes
1 can Beef broth
Preparation
Put all ingredients in a large ziploc bag and freeze. Thaw bag and add contents to slow cooker. Cook on high for 4 hours or on low for 8. Stir occassionally. Serves approx 5-6 people.
