Ingredients
1 lb. lean ground turkey
1/2 cup whole wheat bread crumbs
1/2 cup grated Parmesan cheese
1 Tbsp. dried Oregano
1 Tbsp. dried Basil
1 Tbsp. dried Parsley or 1/4 cup fresh chopped
1/2 tsp. Crushed Red Pepper
2 cloves garlic, minced
1 can Pillsbury Original breadsticks
1 cup shredded mozzarella cheese
12 (10"-12") wooden skewers
Marinara sauce for dipping
Preparation
Preheat Oven to 375 deg. Line 2 baking sheets w/parchment paper-set aside. In bowl combine turkey, bread crumbs, parmesan cheese, oregano, basil, red pepper flakes and garlic. form into 1" meatballs. Open breadsticks and starting with one breadstick at a time using skewers, thread dough, then meatball, repeat the process with 2 more meatballs alternating bread/meatball/bread, ending with bread. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsps., of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted. Serve immediately with warm marinara sauce for dipping.