Ingredients

1 1/2 pounds ground beef

2 eggs, beaten

1/4 cup ketchup

3/4 cup herb-seasoned dry bread stuffing mix

1/2 (1 ounce) package dry Ranch-style

dressing mix

1 (6 ounce) can French-fried onions

Preparation

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.