Ingredients
1 tsp. dried Basil Leaves
1 tsp. Garlic Powder
1/2 tsp. dried Oregano Leaves
1/2 tsp. McCormick® Gourmet Collection Rosemary, Crushed
1/2 tsp. McCormick® Gourmet Collection Sicilian Sea Salt
4 salmon fillets, skin on (4 ounces each)
1 tbsp. plus 2 tsps. olive oil, divided
2 tbsp. sugar
1 medium fennel bulb, cored and thinly sliced
1 cup cherry tomatoes
Lemon wedges
Preparation
1- Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside. 2- Heat 1 tablespoon of the oil in large skillet on medium high heat. 3- Place salmon, skin side up, in skillet. Cook 5 minutes. 4- Meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.
