Ingredients
3 cups cooked quinoa
1/4 cup olive oil
3 Tbsp fresh dill
3 Tbsp capers
2 Tbsp lemon juice
1 Tbsp lemon zest
3 Tbsp toasted pin nuts or almonds
3 cloves minced garlic
2 Tbsp finely minced leek or green onion
salt and pepper to taste
Preparation
Hand-toss all ingredients. Serve warm or chilled.
