Ingredients
2 cup sugar
1 cup egg whites 6-8
1 teaspoon vanilla
1 1/4 cup chocolate morsels or dark chocolate pieces
Preparation
oven 275, heat water in a pot with a steamer over water - set a medium low heat
dissolve egg whites and sugar in rubber bowl in steamer about 5 minutes
remove from heat when sugar is dissolved and beat until stiff peaks form with hand mixer set on high - takes 5- 10 minutes
stir in chocolate chips and beat on medium to incorporate
cookie sheet with parchment paper - place large spoonfuls of mixture onto parchment paper leaving 1" around each blob
bake for 45 minutes, remove from oven and cool completely before storing in tin box
