Mesquite Marinade Recipe

Ingredients

1 cup ketchup

• 1/2 cup pineapple juice

• 1/4 cup cider vinegar

• 1 tablespoon natural mesquite flavor liquid smoke

• 2 teaspoons onion powder

• 1 tablespoon ground cumin

• 1 teaspoon crushed red pepper

• 2 teaspoons dried oregano

• 3 cloves garlic, crushed

• Honey, to coat

• 2 rib eye steaks

• Sea salt and pepper

Preparation

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.

Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

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