Mexican Orzo Salad Recipe

Ingredients

1 (16 oz) pkg orzo pasta

1 small red pepper chopped

1 small yellow pepper chopped

1 small red onion

1 can chick peas

1 can kidney beans

1 can black beans

1 can kernel corn

1 cup chopped cilantro

5 limes

6 tbsp canola oil

Boil pasta about 10 min. Drain Place orzo in log bowl Add other ingredients Pour. Lime juice and oil over. Toss and refrigerate for 2 hours