Mexican Red Sauce Recipe

Ingredients

Tomato

Dried chilies toasted 3 mins

Garlic

Olive oil

Cumin

Salt

Chipotle

JalapeÃ±o, green chilies

Green pepper

Onions

3 cups hot water to 6 oz dried chilies

Mexican oregano

Red wine vinegar or Apple cider vinegar

toast red peppers, deseed as much as possible, add water and let soak puree with water, strain using food mill

roast onions peppers garlic in pan boil all, add cuminm chipotle peppers

stick blender