Microwave Bread Pudding Recipe

Ingredients

1 Croissant

1 Egg

2 tablespoons Sugar

2 tablespoons Cream

2 tablespoons Butter

1 tablespoon Vanilla

1 dash Cinnamon

Tear up the croissant into small pieces and place in a microwavable container, then set aside.

Whisk together all of the remaining ingredients until evenly blended, if the butter is not soft it is okay to microwave until melted

Slowly pour the mixture onto the torn croissant

Put in the microwave for two minutes

Set aside for two to five minutes to let the flavors meld and the custard texture set in