Ingredients
1 tablespoon Ancho chili powder
1/2 tablespoon Sazon tropical spice
1/2 teaspoon Dry mustard
1/2 teaspoon Garlic powder
1 teaspoon Dried oregano
1 dash Cheyenne pepper
1 dash Celery seed
1/2 teaspoon Brown sugar
Preparation
Combine all ingredients and rub into steak.
Refridgerate over night
Brush steaks with olive oil and grill
