Milk Punch Recipe

Ingredients

1 Cup sugar

1 cup dark rum

1/2 cup brandy

2 tablespoons vanilla extract

1/2 gallon whole milk

grated nutmeg (optional)

Dissolve sugar in rum, brandy and vanilla extract in large, heavy pitcher. Add milk.

Freeze until very cold or even slushy, about 4-8 hours. (Can be frozen a month.)

Pour into glasses, grate nutmeg over each glass, if desired, and serve.