Ingredients
Burger Mixture
1 lb lean ground beef
1 large onion, chopped
1 tbs Worcestershire sauce
1 tsp garlic salt
1 cup shredded cheddar cheese
Baking Mixture
1/2 cup milk
1/2 cup bisquick mix
Preparation
Heat oven to 375. Spray 12 regular size muffin cups with cooking spray.
Cook hamburger and onion over medium-high heat for 5 to 7 minutes, stirring frequently until throughout cooked, drain. Cool 5 minutes, stir in Worcestershire sauce, garlic salt and cheese.
In a medium bowl, stir baking mixture ingredients with whisk until blended. Spoon 1 tbs baking mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tbs baking mixture onto burger mixture.
Bake 30 minutes or until toothpick inserted in center comes out clean and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan and remove. Cool for 10 minutes.
