Ingredients
11/2 cups graham cracker crumbs
6 tablespoon unsalted butter, melted
1/3 cup granulated sugar
1 RawSpiceBar’s Kaffir Lime
4 ounce cream cheese, room temperature
4 piece yolks
1/4 ounce sweetened condensed milk
1/3 cup lime juice
1 Optional: lime slices and whipped cream for garnish
Preparation
Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside.
To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven.
To make the filling, in a large bowl, beat the cream cheese on high speed with a mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined.
Pour filling evenly into each crust. Bake for 15-16 minutes.
Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day.
Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!
