Ingredients
1 bunch spring onions
1 medium boiled potato, peeled and diced
1 crushed garlic clove
850 ml vegetable or chicken stock
100 gms fresh green peas
4 tbsp chopped fresh mint
1 tbsp fresh lime juice
150 ml buttermilk
1 tsp ghee or clarified butter (can use regular butter too)
Preparation
Heat the ghee(clarified butter)or regular butter in a pan.
Chop the spring onions and add to the pan.
Add boiled potato, garlic and stock. Bring to a boil and add the peas.
Simmer till the peas are cooked and then turn off the flame.
Add finely chopped mint leaves, sugar and lime juice. Allow the liquid to cool.
Pour the mixture into a food processor.
Add buttermilk beaten to make a creamy paste.
Gently heat the soup and serve immediately.
Garnish with some drops of butter milk, boiled peas and mint leaves.
