Ingredients

Yield

1 1/4 cups

Units

US

1⁄4 cup peanut oil or 1⁄4 cup neutral oil, like grapeseed

1⁄4 cup rice vinegar

3 tablespoons mild miso (yellow or white) or 3 tablespoons sweet miso (yellow or white)

1 tablespoon dark sesame oil

1 large carrot, roughly chopped

1 inch long piece fresh ginger, cut into coins

1 garlic clove

2 tablespoons cilantro or 2 tablespoons parsley or 2 tablespoons basil

1 green onion, rough chopped

1 pinch red pepper flakes

salt & freshly ground black pepper

Preparation

Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. Taste and add salt and pepper to taste. Lasts a few days in a sealed jar in the refrigerator.