Miso Salmon Recipe

Ingredients

1/4 cup miso (white)

1/4 cup Mirin

2 Tbsp Rice Vinegar

2 Tbsp Soy Sauce

1 1/2 Tbsp Minced Ginger

2 tsp Sesame oil

4 Salmon Fillets

Salt Ground Pepper

Ponzu

Whisk Together Pour Marinade and cover for 30 mins. not too long or gets salty

400 degrees bake 15 mins covered 5 mins without cover total 2 mins