Miss Bertha S Pound Cake Recipe

Ingredients

1 stick butter

1 stick oleo

1/2 cup Crisco

3 cups sugar

1 cup sweet milk

3 cups plain flour

1/4 tsp baking powder

6 eggs

Preparation

I cream butter, oleo and Crisco. Add sugar. Add eggs 1 at a time. Sift flour. Add flour and baking powder to mixture alternately with milk. Add eggs 1 at a time. Bake at 350* for about an hour.

Related Video