Ingredients
Jello any flavor
Honey Graham crackers
sour cream
sugar
vanilla extract
dash of lemon
Preparation
Make Jello and set in fridge to firm up in a cake pan layer the bottom with graham crackers whip sour cream and sugar together to taste with a dash of vanilla and lemon when the jello leaves a trail when a spoon is drug through it spoon it on top of the honey grahams, to soon and it will make the honey graham crackers soggy spread the sour cream on top and place in the fridge to set up the rest of the way ENJOY
