Ingredients
1 cup fresh raspberries
1 cup halved fresh strawberries
1/2 cup fresh blackberries
1 medium lemon, thinly sliced
1/2 12 ounce can frozen pink lemonade concentrate, thawed (3/4 cup)
1/2 cup (4 ounces) limoncello (lemon-flavor liqueur)
2 750 milliliter bottle Prosecco or sparkling wine, chilled
Preparation
Directions
In a large pitcher or glass jar combine raspberries, strawberries, blackberries, and lemon slices. Stir in lemonade concentrate and limoncello. Cover and refrigerate for at least 4 hours or up to 24 hours to blend flavors. Just before serving, add Prosecco. Serve in glasses over ice.
