Ingredients
3/4 c. rice
3/4 tsp salt
2 Tbsp olive oil
1 Large shallot chopped
2 garlic cloves chopped
1/4 cup cranberries
1/4 cup chopped apricots
1/4 cup raisins
3/4 tsp ground coriander
1/3 cup chopped pistachios
3 Tbsp fresh chopped cilantro
Preparation
Heat oil in saute pan Saute shallot and garlic 2 minutes Saute dried fruit 2 minutes with coriander Add rice saute 1 more minute Transfer to rice cooker and 1 1/2 cups water with salt and cook according to directions. Transfer to serving bowl and garnish with pistachios and cilantro and serve.
