Ingredients
1 Yellow onion
28 ounces Diced tomatoes, drained
4 cups Chicken broth
2 cups White corn
2 cups Corn tortilla chips
1 Avocado
1 package Sour cream
1 bundle Cilantro
12 ounces Chicken
2 cloves Garlic
1/4 teaspoon Chicken bullion
1/4 teaspoon Mexican Oregano
2 tablespoons Oil
1/8 teaspoon Paprika
1 tablespoon Onion powder
1 tablespoon Garlic powder
1/2 cup Pickled red onions
1 pinch Salt and pepper
1 bunch Green onions
Preparation
Saute onion and garlic for 5-7 minutes. Add tomatoes and saute for 4 minutes. Next, add broth and bring to a boil and then simmer 20 minutes before adding chips. Puree 2 cups of the mixture in a blender, then recombine it with the rest in the pot. Finally, add the corn and top with your choice of tortilla stips, avocado, sour cream, cilantro, and pickled onions.
