Ingredients
4 pork chops
1/2 cup salt dissolved in 2 quarts of water
2 tbs. paprika
1 tbs. cumin
1 tbs. oregano
1/4 tsp cayenne pepper
Preparation
dissolve 1 cup of salt in 2 quarts of water, add pork chops and let it sit, refrigerated for 4 hours. combine paprika, cumin, oregano, and cayenne and rub the pork. grill the pork chops on a medium hot grill for 5 minutes per side or until a thermometer inserted into pork reads 145 degrees.
