Ingredients
3/4 Cup Canola Oil
1/4 Cup Molasses
1 Cup Sugar (plus extra for rolling)
1 Egg
2 Tsp Baking Soda
2 Cup Flour
1/2 Tsp Ground Ginger
1/2 Tsp Ground Cloves
1/2 Tsp Salt
1 Tsp Cinnamon
Preparation
Mix oil, molasses, sugar and egg until well combined Add dry ingredients and mix until everything comes together place in fridge for 30-45 mins to firm dough roll into balls then roll in sugar bake at 275 for 20 mins
