Ingredients
3 cups Flour
2 cups Sugar
1 cup Cocoa (sifted)
1 teaspoon Salt
2 teaspoons Baking Soda
2/3 cup Oil (vegetable)
2 teaspoons Vanilla
2 teaspoon Vinegar (white, cider, or white balsamic)
2 cups Water
1 cup Powdered sugar
1 tablespoon Milk
2 tablespoons Corn syrup
5 drops Food coloring (green? red? - you choose!!)
Preparation
Preheat oven to 350
Mix flour, sugar, cocoa, salt , and baking soda in a bowl
Mix oil, vanilla, vinegar, water in a seperate bowl
Add oil/vin/van/water to dry ingredients and mix
Grease cupcake pan (no liner)
Fill cups 2/3 with mix
Bake 14 mins
Separate sides of cake from pan with knife / cool in pan 10 to 15 mins
Turn cakes upside down on cooling rack / press gently to level /cool completely
Combine pwdr sugar/milk/syrup
Drizzle small amount of “potion” on flat bottom of cakes -leave cake edge for lip
