Ingredients
6 cups Mom’s Basic Beef Broth
2 pounds Beef shoulder
6 cups Water
2 teaspoons Salt
1 tablespoon Korean Beef Soup Base
Preparation
Boil the beef in the water without adding salt until the beef is soft. About 1.5 - 2 hours
Skim the broth
6 cups Mom’s Basic Beef Broth
2 pounds Beef shoulder
6 cups Water
2 teaspoons Salt
1 tablespoon Korean Beef Soup Base
Boil the beef in the water without adding salt until the beef is soft. About 1.5 - 2 hours
Skim the broth
