Mom S Biscotti Recipe

Ingredients

5 1/2 cups FLOUR

6 EGGS

1 1/2 cups SUGAR

3 teaspoons BAKING POWDER

1/2 (JAR IS 1 1/2 OZ) jar ANISE SEEDS WHOLE

1 teaspoon ANISE EXTRACT

1 teaspoon LEMON EXTRACT

1 1/2 cups VEGETABLE OIL

In a large bowl mix all dry ingredients

Make a hole in center of dry ingredients and add all other ingredients. (I added all but oil and added oil slowly while mixing)

Mix well. Knead into soft dough. (I used dough hook on mixer for mixing and kneading)

Divide dough into 6 sections. Roll each into long rope.

Place 3 ropes on cookie sheet and flatten

Bake at 350 degrees for 20 minutes or until light golden brown

Slice diagonally, turn each on its side and bake for 5 minutes more.

Check that they are light - medium brown for crunchy.