Ingredients
32 Medium tomatoes peeled and cut up
6 yellow onions chopped fine
3 pods of hot peppers chopped fine (Chipotle)
2 tsp salt
3 tsp cinnamon
1 tsp allspice
2 cups sugar
1 cup cider vinegar
Preparation
Add salt, spice, sugar and vinegar to chopped vegetables; boil until sauce is thick. Stir to prevent sticking. cook down on low.
