Ingredients
6 Eggs
1 1/3 C Sugar
2 sticks Margarine melted
2 t Anise*
1 T Vanilla
3 1/3 C Flour**
4 t Baking Powder
*If using anise oil, make sure you use very little because it has a very strong flavor.
**3 1/3 Cups = 1 lb of flour
Preparation
-Beat eggs gradually, add sugar, blend until smooth -Add slightly cooled margarine and *anise and vanilla, mix gently. -Mix flour and baking powder together -Blend flour mixture into egg mixture until smooth -Dough will be sticky enough to be dropped by spoon. -Drop one rounded tablespoon into each of the pizzelle spaces. Gently close machine and let cook about 40 seconds or golden brown. Allow to cool
